Creamy Herb Chicken Tortellini
As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I adore this Creamy Herb Chicken Tortellini recipe. It’s not just quick; it’s a warm hug in a bowl! With tender chicken, soft tortellini, and a rich, creamy sauce, this dish is sure to impress your loved ones. Whether you’re juggling work, kids, or both, this recipe is a lifesaver. Trust me, you’ll want to keep it in your back pocket for those hectic weeknights!
Why You’ll Love This Creamy Herb Chicken Tortellini
This Creamy Herb Chicken Tortellini is a game-changer for busy nights. It’s incredibly easy to make, taking just 30 minutes from start to finish. The flavors are rich and comforting, making it a family favorite. Plus, it’s versatile! You can customize it with your favorite veggies or herbs. It’s the perfect dish to satisfy everyone at the table, even the pickiest eaters!
Ingredients for Creamy Herb Chicken Tortellini
Gathering the right ingredients is key to making this Creamy Herb Chicken Tortellini shine. Here’s what you’ll need:
- Cooked chicken, shredded: Use leftover rotisserie chicken or any cooked chicken you have on hand. It adds protein and flavor.
- Cheese tortellini: This is the star of the dish! You can find it in the pasta aisle, and it’s perfect for soaking up that creamy sauce.
- Olive oil: A splash of olive oil helps sauté the garlic and adds a lovely richness to the dish.
- Garlic: Freshly minced garlic brings a fragrant aroma and depth of flavor. You can also use garlic powder in a pinch.
- Heavy cream: This is what makes the sauce luxuriously creamy. For a lighter option, consider half-and-half.
- Chicken broth: It enhances the flavor of the sauce. Homemade or store-bought works well.
- Dried basil and oregano: These herbs add a delightful Italian flair. Fresh herbs can be used if you have them on hand!
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
- Fresh parsley: A sprinkle of chopped parsley not only adds color but also a fresh taste to finish off the dish.
For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Feel free to get creative with your ingredients! You can add veggies like spinach or peas for extra nutrition, making this dish even more delightful.
How to Make Creamy Herb Chicken Tortellini
Now that you have all your ingredients ready, let’s dive into making this delightful Creamy Herb Chicken Tortellini. Follow these simple steps, and you’ll have a comforting dinner on the table in no time!
Step 1: Cook the Tortellini
Start by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions. This usually takes about 3-5 minutes. Once they’re tender, drain them and set aside. Remember, you want them al dente, as they’ll continue to cook in the sauce!
Step 2: Sauté the Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 cloves of minced garlic and sauté for about 1 minute. You want the garlic to become fragrant but not browned. This step is crucial as it builds the flavor base for your creamy sauce!
Step 3: Combine Chicken and Sauce
Next, add your 2 cups of shredded cooked chicken to the skillet. Stir it well to combine with the garlic. Then, pour in 1 cup of heavy cream and 1 cup of chicken broth. Mix everything together until it’s well combined. The creaminess will start to envelop the chicken, making your mouth water!
Step 4: Add Herbs and Simmer
Now it’s time to add flavor! Sprinkle in 1 teaspoon each of dried basil and oregano, along with salt and pepper to taste. Stir well and let the mixture simmer for about 5 minutes. This allows the flavors to meld beautifully, creating a rich sauce that’s simply irresistible.
Step 5: Mix in Tortellini
Once your sauce is bubbling and fragrant, gently fold in the cooked tortellini. Make sure each piece is coated in that creamy goodness. This is where the magic happens! The tortellini will soak up the flavors, making every bite a delight.
Step 6: Garnish and Serve
Finally, it’s time to serve! Transfer your Creamy Herb Chicken Tortellini to a serving dish and garnish with freshly chopped parsley. This adds a pop of color and freshness. Enjoy this comforting dish with your family, and watch their faces light up with joy!
Tips for Success
- Always taste as you go! Adjust seasoning to your preference.
- For a creamier sauce, let it simmer a bit longer.
- Don’t overcook the tortellini; they should be al dente.
- Feel free to add veggies like spinach or peas for extra nutrition.
- Leftovers can be stored in the fridge for up to three days.
Equipment Needed
- Large pot: For boiling the tortellini. A deep skillet can work too.
- Skillet: A large non-stick skillet is ideal for sautéing and simmering.
- Measuring cups: Essential for accurate ingredient measurements.
- Wooden spoon: Perfect for stirring and mixing your creamy sauce.
Variations of Creamy Herb Chicken Tortellini
- Vegetable Medley: Add fresh spinach, peas, or bell peppers for a colorful and nutritious boost.
- Protein Swap: Substitute the chicken with shrimp or sautéed mushrooms for a different flavor profile.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant twist.
- Spicy Kick: Add a pinch of red pepper flakes for a bit of heat that elevates the dish.
- Gluten-Free Option: Use gluten-free tortellini to make this dish suitable for gluten-sensitive diners.
Serving Suggestions for Creamy Herb Chicken Tortellini
- Garlic Bread: Serve with warm, buttery garlic bread for a delightful crunch.
- Side Salad: A fresh green salad with a light vinaigrette complements the richness of the dish.
- Wine Pairing: A crisp white wine, like Pinot Grigio, enhances the flavors beautifully.
- Presentation: Serve in shallow bowls, garnished with extra parsley for a pop of color.
FAQs about Creamy Herb Chicken Tortellini
Can I use frozen tortellini for this recipe?
Absolutely! Frozen tortellini works just as well. Just cook them according to the package instructions, and you’ll have a delicious meal in no time.
How can I make this dish lighter?
If you’re looking for a lighter version, consider substituting half-and-half for the heavy cream. You can also add more veggies to increase the nutritional value without adding too many calories.
Can I prepare Creamy Herb Chicken Tortellini ahead of time?
Yes! This dish can be made ahead and stored in the fridge. Just reheat it gently on the stovetop, adding a splash of chicken broth if needed to loosen the sauce.
What can I serve with Creamy Herb Chicken Tortellini?
Pair it with a fresh side salad or some warm garlic bread. A crisp white wine also complements the flavors beautifully!
Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free tortellini. The rest of the ingredients are naturally gluten-free, so you can enjoy this dish without worry!
Summarizing the Joy of Creamy Herb Chicken Tortellini
There’s something truly magical about a bowl of Creamy Herb Chicken Tortellini. It’s not just a meal; it’s a moment of comfort and connection. As you gather around the table, the rich aroma fills the air, and laughter flows freely. This dish brings families together, turning busy weeknights into cherished memories. With its creamy sauce and tender tortellini, every bite is a reminder that even on the craziest days, you can create something special. So, grab your loved ones, serve up this delightful dish, and savor the joy it brings to your home!
PrintCreamy Herb Chicken Tortellini: A Delightful Dinner Recipe
Creamy Herb Chicken Tortellini is a delicious and comforting dish that combines tender chicken, flavorful herbs, and soft tortellini in a rich and creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 package (9 oz) cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the shredded chicken to the skillet and stir to combine.
- Pour in the heavy cream and chicken broth, stirring well.
- Add the dried basil, oregano, salt, and pepper; simmer for 5 minutes.
- Stir in the cooked tortellini and mix until well coated in the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- Feel free to add vegetables like spinach or peas for extra nutrition.
- This dish can be made ahead of time and reheated before serving.
