Creamy Gnocchi with Spinach and Feta Recipe for a Healthy Dinner!
A delicious and healthy creamy gnocchi dish featuring spinach and feta, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi (about 16 oz)
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add fresh spinach and cook until wilted.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked gnocchi and feta cheese, stirring gently to combine.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a lighter version, substitute heavy cream with Greek yogurt.
- Feel free to add other vegetables like cherry tomatoes or bell peppers.
- This dish can be made in under 30 minutes!