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Creamy Garlic Parmesan Chicken Pasta Recipe to Savor Today!

Creamy Garlic Parmesan Chicken Pasta Recipe to Savor

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A delicious and creamy garlic parmesan chicken pasta recipe that is perfect for a comforting meal.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  4. Add minced garlic and sauté for 1-2 minutes until fragrant.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the grated parmesan cheese until melted and smooth.
  7. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Feel free to add vegetables like spinach or broccoli for extra nutrition.
  • This dish can be made ahead of time and reheated for a quick meal.