Creamy Chicken Gnocchi Soup: Discover Your New Favorite Comfort!
A rich and creamy chicken gnocchi soup that is the ultimate comfort food, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in onion and garlic, cooking until softened.
- Add chicken broth and bring to a boil.
- Stir in heavy cream and gnocchi, cooking until gnocchi is tender.
- Add spinach and Italian seasoning, cooking until spinach is wilted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Feel free to add other vegetables like carrots or celery.
- This soup can be stored in the refrigerator for up to 3 days.