Creamy Chicken and Corn Pasta with Bacon: A Must-Try Delight!
A delicious and creamy pasta dish featuring chicken, corn, and crispy bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 200g pasta
- 300g chicken breast, diced
- 150g sweet corn, drained
- 100g bacon, chopped
- 200ml cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese, for serving
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the diced chicken and cook until browned and cooked through.
- Add the onion and garlic to the skillet, cooking until softened.
- Stir in the sweet corn and cream, and let simmer for a few minutes.
- Combine the cooked pasta with the chicken and corn mixture, stirring to coat.
- Season with salt and pepper to taste.
- Serve hot, topped with crispy bacon and grated Parmesan cheese.
Notes
- For a lighter version, use low-fat cream.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish can be made ahead and reheated for a quick meal.
Find it online: https://meal15.com/creamy-chicken-corn-pasta-bacon-recipe/