Name: Creamy Butternut Squash Gnocchi with Sausage in 40 Minutes!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 package of gnocchi; 1 cup butternut squash puree; 1/2 pound Italian sausage; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh sage leaves for garnish

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Creamy Butternut Squash Gnocchi with Sausage – 40-Minute Comfort

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I adore this Creamy Butternut Squash Gnocchi with Sausage recipe. It’s a delightful dish that brings warmth and comfort to the table in just 40 minutes! Imagine the smiles on your loved ones’ faces as they savor each creamy bite. This recipe is not only quick but also a fantastic way to sneak in some veggies. Trust me, it’s a meal that will impress without the stress!

Contents

Creamy Butternut Squash Gnocchi with Sausage – 40-Minute Comfort Why You’ll Love This Creamy Butternut Squash Gnocchi with Sausage Ingredients for Creamy Butternut Squash Gnocchi with Sausage How to Make Creamy Butternut Squash Gnocchi with Sausage Step 1: Cook the Gnocchi Step 2: Brown the Sausage Step 3: Add Butternut Squash and Cream Step 4: Combine Gnocchi and Sauce Step 5: Finish with Cheese and Seasoning Step 6: Heat Through and Serve Tips for Success Equipment Needed Variations Serving Suggestions FAQs about Creamy Butternut Squash Gnocchi with Sausage Summarizing the Joy of Creamy Butternut Squash Gnocchi with Sausage

Why You’ll Love This Creamy Butternut Squash Gnocchi with Sausage

This Creamy Butternut Squash Gnocchi with Sausage is a lifesaver for busy weeknights. It’s incredibly easy to whip up, making it perfect for those evenings when time is tight. The rich flavors of the creamy sauce paired with savory sausage create a comforting dish that feels indulgent yet simple. Plus, it’s a great way to introduce your family to the goodness of butternut squash without them even noticing!

Ingredients for Creamy Butternut Squash Gnocchi with Sausage

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Gnocchi: The star of the show! You can find it in the pasta aisle, and it cooks up fluffy and tender.
Butternut Squash Puree: This adds a creamy texture and a hint of sweetness. You can use store-bought or make your own by roasting and blending fresh squash.
Italian Sausage: Choose your favorite type—mild or spicy. It brings a savory depth to the dish.
Heavy Cream: This is what makes the sauce luxuriously creamy. You can substitute with half-and-half for a lighter version.
Parmesan Cheese: Freshly grated is best! It adds a salty, nutty flavor that complements the dish beautifully.
Olive Oil: A splash of this is perfect for sautéing the sausage and adds a lovely richness.
Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
Fresh Sage Leaves: These are optional but highly recommended! They add a fragrant touch that elevates the dish.

For those looking to mix things up, consider substituting the sausage with mushrooms or a plant-based option for a vegetarian twist. You can also toss in some spinach or kale for an extra boost of greens. Remember, the exact quantities are at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Creamy Butternut Squash Gnocchi with Sausage

Step 1: Cook the Gnocchi

Start by bringing a large pot of salted water to a boil. Once boiling, add the gnocchi and cook according to the package instructions. They usually float to the top when done, which is a fun little trick! Once cooked, drain them and set aside. This fluffy base is essential for soaking up all that creamy goodness later.

Step 2: Brown the Sausage

In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Add the Italian sausage, breaking it up with a spatula as it cooks. Sauté until it’s beautifully browned and cooked through, about 5-7 minutes. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 3: Add Butternut Squash and Cream

Once the sausage is browned, stir in the butternut squash puree and heavy cream. Mix everything together until it’s well combined. The sauce will start to thicken and take on a lovely orange hue. This is where the magic happens, transforming simple ingredients into a creamy delight that’s hard to resist!

Step 4: Combine Gnocchi and Sauce

Now, it’s time to bring it all together! Add the cooked gnocchi to the skillet, gently tossing them in the creamy sauce. Make sure every piece of gnocchi is coated in that luscious mixture. This step is where you can really feel the comfort of this dish coming to life!

Step 5: Finish with Cheese and Seasoning

Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Season with salt and pepper to taste. This is your chance to adjust the flavors to your liking. The cheese adds a savory depth that perfectly complements the sweetness of the butternut squash. It’s a match made in culinary heaven!

Step 6: Heat Through and Serve

Cook everything together for an additional 2-3 minutes until heated through. This final step ensures that every bite is warm and comforting. Serve hot, garnished with fresh sage leaves for that extra touch of flavor. Your family will be begging for seconds!

Tips for Success

Always taste as you go! Adjust seasoning to suit your family’s preferences.
For a creamier sauce, add a splash more heavy cream if desired.
Don’t overcook the gnocchi; they should be tender but not mushy.
Use fresh sage for the best flavor, but dried works in a pinch.
Make it a family affair! Get the kids involved in stirring or garnishing.

Equipment Needed

Large Pot: For boiling the gnocchi. A Dutch oven works well too!
Skillet: A non-stick skillet is ideal for browning the sausage.
Spatula: Perfect for breaking up the sausage and stirring.
Colander: For draining the gnocchi after cooking.

Variations

Vegetarian Option: Swap the Italian sausage for sautéed mushrooms or a plant-based sausage to keep it hearty and satisfying.
Extra Greens: Toss in some fresh spinach or kale during the last few minutes of cooking for added nutrition and color.
Spicy Kick: Add a pinch of red pepper flakes to the sauce for a little heat that complements the sweetness of the butternut squash.
Nutty Flavor: Incorporate toasted pine nuts or walnuts for a delightful crunch and nutty flavor contrast.
Herb Infusion: Experiment with different herbs like thyme or rosemary for a unique twist on the classic sage garnish.

Serving Suggestions

Side Salad: Pair with a fresh arugula salad drizzled with lemon vinaigrette for a refreshing contrast.
Crusty Bread: Serve with warm, crusty bread to soak up the creamy sauce.
Wine Pairing: A light white wine, like Pinot Grigio, complements the dish beautifully.
Presentation: Garnish with extra sage leaves and a sprinkle of Parmesan for a lovely touch.

FAQs about Creamy Butternut Squash Gnocchi with Sausage

Can I make this dish ahead of time?
Absolutely! You can prepare the Creamy Butternut Squash Gnocchi with Sausage in advance and store it in the fridge. Just reheat it gently on the stovetop, adding a splash of cream if needed to bring back that creamy texture.

Is this recipe gluten-free?
Yes! As long as you use gluten-free gnocchi, this dish is perfect for those avoiding gluten. Many brands offer delicious gluten-free options that work wonderfully in this recipe.

Can I freeze the leftovers?
Yes, you can freeze the leftovers! Just make sure to store them in an airtight container. When you’re ready to enjoy, thaw in the fridge overnight and reheat on the stovetop.

What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or even coconut milk for a dairy-free version. Just keep in mind that the flavor and creaminess may vary slightly.

How can I make this dish vegetarian?
To make a vegetarian version of Creamy Butternut Squash Gnocchi with Sausage, simply replace the sausage with sautéed mushrooms or a plant-based sausage. You can also add more veggies for extra flavor!

Summarizing the Joy of Creamy Butternut Squash Gnocchi with Sausage

Cooking this Creamy Butternut Squash Gnocchi with Sausage is more than just preparing a meal; it’s about creating moments of joy and connection. The rich, creamy sauce envelops the gnocchi, making each bite a warm hug on a plate. It’s a dish that brings the family together, sparking laughter and conversation around the dinner table. Plus, knowing it’s quick and easy to make means less stress for you! So, roll up your sleeves, embrace the flavors, and enjoy the smiles that come with this comforting dish. Your loved ones will thank you!