Creamed Corn Orzo with Salmon – Discover Your New Favorite!
Creamed Corn Orzo with Salmon is a comforting dish that combines creamy orzo pasta with sweet corn and tender salmon, creating a delightful meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup orzo pasta
- 1 cup sweet corn (fresh or frozen)
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 salmon fillets
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring vegetable broth to a boil and add orzo pasta. Cook according to package instructions until al dente.
- In a separate pan, heat olive oil and butter over medium heat. Add the salmon fillets and cook for about 4-5 minutes on each side until cooked through. Remove from pan and set aside.
- In the same pan, add sweet corn and sauté for 2-3 minutes. Then, pour in the heavy cream and stir until combined.
- Add the cooked orzo to the corn and cream mixture, stirring well to combine. Season with salt and pepper to taste.
- Serve the creamed corn orzo topped with the cooked salmon and garnish with fresh parsley.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
- Feel free to add other vegetables like spinach or peas for added nutrition.
- This dish can be made ahead of time and reheated before serving.
Find it online: https://meal15.com/creamed-corn-orzo-salmon-comfort-food-recipe/