Cream Cheese Chicken: A Creamy Delight in 30 Minutes!
A quick and creamy chicken dish that can be prepared in just 30 minutes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Add chicken to the skillet and cook for 5-7 minutes on each side until golden brown.
- Reduce heat and add cream cheese and chicken broth to the skillet.
- Stir until the cream cheese is melted and the sauce is creamy.
- Sprinkle shredded cheddar cheese on top and cover until melted.
- Serve hot with your choice of sides.
Notes
- For added flavor, consider adding herbs like thyme or parsley.
- This dish pairs well with rice or steamed vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.