Cranberry Rosemary Corn Fritters: A Delicious Twist!
Cranberry Rosemary Corn Fritters are a delightful and unique dish that combines the sweetness of corn with the tartness of cranberries and the aromatic flavor of rosemary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup corn kernels
- 1/2 cup fresh cranberries, chopped
- 1/4 cup fresh rosemary, chopped
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- 1 large egg
- Oil for frying
Instructions
- In a large bowl, combine corn, cranberries, and rosemary.
- In another bowl, mix flour, cornmeal, baking powder, salt, and pepper.
- In a separate bowl, whisk together buttermilk and egg.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the corn mixture gently.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- These fritters can be served as an appetizer or a side dish.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Find it online: https://meal15.com/cranberry-rosemary-corn-fritters-recipe/