Cranberry Apple Chutney: Discover the Perfect Fall Recipe!
A delightful and tangy cranberry apple chutney that perfectly complements fall dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 cups
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 2 medium apples, peeled and diced
- 1 cup sugar
- 1/2 cup apple cider vinegar
- 1/2 cup chopped onion
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- In a large saucepan, combine cranberries, apples, sugar, and apple cider vinegar.
- Add chopped onion, cinnamon, ginger, cloves, and salt.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce heat and let it simmer for about 20-25 minutes, or until the cranberries burst and the mixture thickens.
- Remove from heat and let it cool before transferring to jars.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
- This chutney can be stored in the refrigerator for up to 2 weeks.
- It pairs well with turkey, pork, and cheese platters.
- Feel free to adjust the sugar based on your taste preference.
Find it online: https://meal15.com/cranberry-apple-chutney-fall-recipe/