Cozy Roasted Veggie Soup Recipe for Chilly Days Awaits!
A warm and comforting roasted veggie soup perfect for chilly days, packed with flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Soup
- Method: Roasting and simmering
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups of chopped carrots
- 2 cups of chopped potatoes
- 1 cup of chopped onions
- 1 cup of chopped bell peppers
- 4 cloves of garlic, minced
- 4 cups of vegetable broth
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chopped vegetables with olive oil, thyme, rosemary, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender.
- In a large pot, combine the roasted vegetables and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Use an immersion blender to puree the soup until smooth, or blend in batches in a regular blender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Feel free to add any other vegetables you have on hand.
- This soup can be stored in the refrigerator for up to 5 days.
- For a creamier texture, add a splash of coconut milk or cream before serving.
Find it online: https://meal15.com/cozy-roasted-veggie-soup-recipe-chilly-days/