Cozy Roasted Italian Sweet Potato Soup Recipe for Comfort Awaits!
A warm and comforting roasted Italian sweet potato soup, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Soup
- Method: Roasting and simmering
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sweet potatoes, onion, and garlic with olive oil, salt, and pepper on a baking sheet.
- Roast in the oven for 25-30 minutes until tender.
- In a large pot, combine the roasted vegetables, vegetable broth, diced tomatoes, and Italian herbs.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Serve hot, garnished with fresh basil.
Notes
- For a creamier texture, add a splash of coconut milk or cream before serving.
- This soup can be stored in the refrigerator for up to 5 days.
- Freezes well for up to 3 months.