Cozy One-Pot Ravioli Soup is Your Ultimate Comfort Food!
A warm and hearty one-pot ravioli soup that brings comfort and satisfaction, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 package (9 oz) refrigerated cheese ravioli
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add vegetable broth and diced tomatoes to the pot.
- Bring the mixture to a boil, then reduce heat to a simmer.
- Add the ravioli and cook according to package instructions.
- Stir in fresh spinach and Italian seasoning, cooking until spinach is wilted.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese.
Notes
- Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a creamier soup, add a splash of heavy cream before serving.