Cozy Old-Fashioned Potato Soup Recipe for Chilly Days Awaits!
A warm and comforting old-fashioned potato soup recipe perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 carrots, diced
- 3 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and carrots, sauté until softened.
- Add the diced potatoes and vegetable broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the milk and season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, you can add bacon or ham.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like celery or corn for variation.