Cozy Night In: Discover the Best Roasted Broccoli Soup!
A warm and comforting roasted broccoli soup topped with crispy cheddar croutons, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb broccoli, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices of bread, cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the chopped broccoli on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20 minutes.
- In a large pot, sauté the diced onion and minced garlic until translucent.
- Add the roasted broccoli and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Blend the soup until smooth, then stir in the heavy cream.
- For the croutons, toss the bread cubes with olive oil, salt, and shredded cheddar cheese. Bake in the oven until golden brown.
- Serve the soup hot, topped with cheddar croutons.
Notes
- For a vegan version, substitute heavy cream with coconut cream and use vegan cheese.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.