Cozy Lasagna Soup with Bow Tie Pasta Recipe Delight Awaits!
A warm and comforting lasagna soup featuring bow tie pasta, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups bow tie pasta
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the crushed tomatoes, beef broth, basil, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Add the bow tie pasta and cook until al dente, about 10 minutes.
- In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.
- Serve the soup hot, topped with a dollop of ricotta and a sprinkle of mozzarella cheese.
Notes
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a vegetarian version, substitute ground beef with lentils or mushrooms.