Cozy Comfort: Fall Stew Mash for Warm, Perfect Evenings
A warm and hearty fall stew mash that brings comfort to chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups of diced potatoes
- 1 cup of carrots, chopped
- 1 cup of celery, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 can of diced tomatoes
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until translucent.
- Add carrots and celery, cook for 5 minutes.
- Stir in the diced potatoes, vegetable broth, and diced tomatoes.
- Add thyme, rosemary, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes or until vegetables are tender.
- Use a potato masher to mash the stew to your desired consistency.
- Serve warm and enjoy!
Notes
- Feel free to add your favorite vegetables.
- This stew can be made ahead and stored in the fridge for up to 3 days.
- For a creamier texture, add a splash of coconut milk before serving.
Find it online: https://meal15.com/cozy-comfort-fall-stew-mash-recipe/