Cozy Chicken Pot Pie Soup Recipe for Ultimate Comfort Awaits!
A warm and comforting chicken pot pie soup that combines all the flavors of a classic pot pie in a hearty soup form.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and garlic, and sauté until softened.
- Add the chicken breasts and cook until browned on all sides.
- Sprinkle flour over the chicken and vegetables, stirring to combine.
- Slowly pour in the chicken broth, stirring constantly to avoid lumps.
- Add potatoes, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and frozen peas, cooking for an additional 5 minutes until heated through.
- Remove chicken, shred it, and return it to the pot. Adjust seasoning if necessary.
- Serve hot and enjoy your cozy chicken pot pie soup!
Notes
- For a thicker soup, add more flour or reduce the amount of broth.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like corn or green beans for extra flavor.