Cozy Autumn Tortellini Soup with Sausage: Experience the Delight!
A warm and comforting tortellini soup featuring savory sausage, perfect for autumn evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups tortellini
- 1 can diced tomatoes
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the tortellini and cook according to package instructions.
- Stir in the diced tomatoes, spinach, and Italian seasoning.
- Season with salt and pepper to taste, and simmer for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a creamier soup, add a splash of heavy cream before serving.