Cookie Dough Truffles: Discover Your Indulgent Treat!
Delicious and indulgent cookie dough truffles made with chocolate chips, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 8 oz semi-sweet chocolate, for coating
Instructions
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the mini chocolate chips.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt the semi-sweet chocolate in a microwave or double boiler.
- Dip each cookie dough ball into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles on a parchment-lined baking sheet and let them set in the refrigerator.
- Once set, enjoy your indulgent cookie dough truffles!
Notes
- For a gluten-free version, substitute all-purpose flour with almond flour.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to add nuts or other mix-ins to the dough for extra flavor.