Comforting Turkey Meatball Soup Recipe for Cozy Nights Awaits!
A warm and hearty turkey meatball soup perfect for cozy nights, filled with vegetables and flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 6 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 1 cup spinach, chopped
- 1 can diced tomatoes (14.5 oz)
- Fresh parsley for garnish
Instructions
- In a bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
- In a large pot, heat a little oil over medium heat and add the meatballs. Cook until browned on all sides, then remove and set aside.
- In the same pot, add onion, carrots, and celery. Sauté until softened.
- Add chicken broth, diced tomatoes, and the meatballs back into the pot. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Add spinach and cook for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- Feel free to add other vegetables like zucchini or green beans.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a spicier kick, add red pepper flakes.