Comforting Polish Potato Soup with Dill Recipe Delight Awaits!
A warm and hearty Polish potato soup infused with fresh dill, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 tablespoons butter
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the diced potatoes and sliced carrots, cooking for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and fresh dill, and season with salt and pepper.
- Heat through and serve hot.
Notes
- For a vegan version, substitute heavy cream with coconut milk.
- Adjust the amount of dill according to your taste preference.
- This soup can be stored in the refrigerator for up to 3 days.