Comforting Chicken and Stuffing Casserole Recipe you’ll love!
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A warm and hearty casserole featuring tender chicken and savory stuffing, perfect for family dinners.
- Author: admin
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
- 4 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 package (6 oz) stuffing mix
- 1/2 cup butter, melted
- 1 cup mixed vegetables (optional)
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, chicken broth, sour cream, and mixed vegetables.
- In a separate bowl, mix the stuffing mix with melted butter.
- Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
- Top the chicken mixture with the stuffing mix.
- Bake for 30-35 minutes or until the stuffing is golden brown and the casserole is bubbly.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This dish can be prepared ahead of time and refrigerated before baking.
- Leftovers can be stored in an airtight container for up to 3 days.