Comforting Butternut Squash Lasagna Soup Recipe You’ll Love!
A warm and hearty butternut squash lasagna soup that combines the flavors of traditional lasagna with the comforting texture of soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 medium butternut squash, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (15 oz) ricotta cheese
- 2 cups spinach, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 lasagna noodles, broken into pieces
- 1 cup mozzarella cheese, shredded
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced butternut squash and cook for about 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add the broken lasagna noodles and cook until tender.
- Stir in the ricotta cheese, spinach, oregano, basil, salt, and pepper.
- Simmer for an additional 5 minutes.
- Serve hot, topped with mozzarella cheese.
Notes
- Feel free to add other vegetables like carrots or zucchini.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a creamier texture, blend a portion of the soup before adding the noodles.