Comfort Food Heaven: Discover Baked French Dip Biscuits!
A delicious and comforting recipe for baked French dip biscuits, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup shredded cheddar cheese
- 3/4 cup milk
- 1 pound roast beef, thinly sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together flour, baking powder, and salt.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Stir in shredded cheddar cheese.
- Pour in milk and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough and cut into circles.
- Place a slice of roast beef on each biscuit and fold over.
- Arrange the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
- In a saucepan, combine beef broth, Worcestershire sauce, garlic powder, and onion powder; heat until warm.
- Serve the baked biscuits with warm broth for dipping.
Notes
- For extra flavor, add herbs like thyme or rosemary to the biscuit dough.
- These biscuits can be made ahead of time and reheated before serving.
- Serve with a side salad for a complete meal.