Discover quick and easy clean high-protein meals that are perfect for anyone looking to boost their protein intake without sacrificing flavor or nutrition.
Author:admin
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings
Category:Main Course
Method:Boiling and Mixing
Cuisine:Mexican
Diet:Vegan
Ingredients
Scale
1 cup quinoa
2 cups water
1 can black beans, rinsed and drained
1 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup fresh cilantro, chopped
1 lime, juiced
Salt and pepper to taste
Instructions
Rinse the quinoa under cold water.
In a saucepan, combine quinoa and water; bring to a boil.
Reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
Fluff quinoa with a fork and let it cool.
In a large bowl, combine black beans, cherry tomatoes, avocado, and cilantro.
Add the cooled quinoa to the bowl and mix well.
Drizzle with lime juice and season with salt and pepper.
Toss everything together and serve immediately or chill in the fridge for later.
Notes
This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
Feel free to add other vegetables or proteins like grilled chicken or tofu.
Adjust lime juice and seasoning according to your taste preference.