Classic Pumpkin Cookies with Maple Glaze That Wow!
Delicious and soft pumpkin cookies topped with a sweet maple glaze, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup powdered sugar (for glaze)
- 2 tbsp maple syrup (for glaze)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the pumpkin puree and egg, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- While the cookies cool, prepare the glaze by whisking together the powdered sugar and maple syrup until smooth.
- Drizzle the glaze over the cooled cookies before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For a spicier flavor, add a pinch of ground ginger.
- These cookies can be frozen for up to 3 months.
Find it online: https://meal15.com/classic-pumpkin-cookies-maple-glaze-recipe/