Classic Italian Pasta Family Dinner Recipe (30 Min) – Discover Effortless Cooking!
A quick and easy classic Italian pasta recipe perfect for family dinners, ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add diced tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes.
- Drain the spaghetti and add it to the skillet, tossing to combine.
- Serve hot, topped with grated Parmesan cheese.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This dish pairs well with a side salad or garlic bread.
- Leftovers can be stored in the refrigerator for up to 3 days.