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Classic Italian Meatballs Recipe (35 Min) – Taste the Juiciness!

Classic Italian Meatballs Recipe (35 Min) – Juicy Every Time

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A quick and easy recipe for classic Italian meatballs that are juicy and flavorful, perfect for any pasta dish or as an appetizer.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1 cup marinara sauce

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning.
  3. Mix until well combined and form into meatballs, about 1 inch in diameter.
  4. Place meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20 minutes or until cooked through.
  6. In a saucepan, heat marinara sauce over medium heat.
  7. Add the baked meatballs to the sauce and simmer for 5 minutes.
  8. Serve hot with pasta or as an appetizer.

Notes

  • For extra flavor, add chopped onions to the meat mixture.
  • These meatballs can be frozen for later use.
  • Serve with spaghetti for a classic meal.