Classic Baked Mac & Cheese: Discover the Ultimate Recipe!
A creamy and cheesy baked macaroni dish that is a classic comfort food, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add the salt, pepper, and paprika, then stir in the cheddar and mozzarella cheeses until melted.
- Combine the cheese sauce with the cooked macaroni and mix well.
- Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
Notes
- For extra flavor, add cooked bacon or ham to the macaroni mixture.
- Feel free to use different types of cheese for a unique taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://meal15.com/classic-baked-mac-and-cheese-recipe/