Chuck Roast in Oven: Discover the Secrets to Tenderness!
A delicious and tender chuck roast cooked in the oven, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 15 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3-4 lbs chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (163°C).
- Season the chuck roast with salt and pepper.
- In a large oven-safe pot, heat olive oil over medium-high heat.
- Sear the roast on all sides until browned.
- Remove the roast and set aside. In the same pot, add onions and garlic, sautéing until softened.
- Add carrots and celery, cooking for a few more minutes.
- Return the roast to the pot, add beef broth, thyme, and rosemary.
- Cover the pot and transfer it to the oven.
- Bake for 3-4 hours, or until the meat is tender and easily pulls apart.
- Let it rest for 10-15 minutes before slicing and serving.
Notes
- For extra flavor, marinate the roast overnight.
- Serve with mashed potatoes or crusty bread.
- Leftovers can be stored in the refrigerator for up to 3 days.
Find it online: https://meal15.com/chuck-roast-oven-tender-recipe/