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Christmas truffles: Discover Irresistible Recipes Today!

christmas truffles

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Delicious and festive Christmas truffles that are perfect for holiday celebrations.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 cup crushed graham crackers
  • 1 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • 1/2 cup cocoa powder (for rolling)
  • 1/2 cup chopped nuts (optional)

Instructions

  1. In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
  2. Add crushed graham crackers, chocolate chips, and vanilla extract. Mix until well combined.
  3. Chill the mixture in the refrigerator for about 30 minutes.
  4. Once chilled, scoop out small portions and roll them into balls.
  5. Roll the truffles in cocoa powder or chopped nuts to coat.
  6. Place the truffles on a baking sheet and refrigerate until firm.
  7. Serve chilled and enjoy your festive treat!

Notes

  • For a different flavor, try adding peppermint extract.
  • These truffles can be stored in an airtight container in the refrigerator for up to a week.
  • Feel free to customize the coatings with sprinkles or shredded coconut.