Chocolate No-Knead Bread: Discover the Easiest Recipe!
A simple and delicious recipe for Chocolate No-Knead Bread that requires minimal effort and yields a rich, chocolatey loaf.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including resting time)
- Yield: 1 loaf
- Category: Baking
- Method: No-Knead
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 1 cup chocolate chips
Instructions
- In a large bowl, mix together the flour, cocoa powder, salt, and instant yeast.
- Add the warm water and stir until a shaggy dough forms.
- Fold in the chocolate chips until evenly distributed.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
- After resting, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Once heated, carefully remove the Dutch oven and place the dough inside, cover it, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until the bread is crusty and cooked through.
- Let the bread cool on a wire rack before slicing.
Notes
- For a sweeter bread, you can add more chocolate chips.
- Make sure to use warm water, not hot, to activate the yeast.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
Find it online: https://meal15.com/chocolate-no-knead-bread-recipe/