Name: Chocolate Chip Pumpkin Bread: Discover the Best Fall Recipe!
Prep time: 15 min
Cook time: PT-488830H58M7S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup vegetable oil; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup chocolate chips

Jump to Recipe·Print Recipe

Chocolate Chip Pumpkin Bread – Best Fall Recipe

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked Chocolate Chip Pumpkin Bread wafting through the house. This recipe is my go-to for those busy days when I want to whip up something special without spending hours in the kitchen. It’s a delightful treat that not only satisfies your sweet tooth but also impresses your loved ones. Whether you’re hosting a cozy gathering or simply enjoying a quiet afternoon, this Chocolate Chip Pumpkin Bread is the perfect companion for your fall adventures.

Contents

Why You’ll Love This Chocolate Chip Pumpkin Bread – Best Fall Recipe

This Chocolate Chip Pumpkin Bread is a dream come true for busy moms and professionals alike. It’s incredibly easy to make, taking just about 15 minutes of prep time. The combination of pumpkin and chocolate creates a moist, flavorful loaf that’s perfect for breakfast or dessert. Plus, it fills your home with that warm, inviting scent of fall, making it a delightful treat for everyone!

Ingredients for Chocolate Chip Pumpkin Bread – Best Fall Recipe

Gathering the right ingredients is the first step to creating this delicious Chocolate Chip Pumpkin Bread. Here’s what you’ll need:

Pumpkin puree: This is the star of the show! It adds moisture and a rich flavor. You can use canned or homemade puree.
Vegetable oil: This keeps the bread moist and tender. You can substitute with melted coconut oil for a different flavor.
Sugar: Regular granulated sugar sweetens the bread. For a healthier twist, consider using half applesauce.
Eggs: They bind the ingredients together and add richness. If you’re vegan, flax eggs work well as a substitute.
Vanilla extract: A splash of this adds depth to the flavor. Always opt for pure vanilla for the best taste.
All-purpose flour: This is the base of your bread. You can use whole wheat flour for a heartier texture.
Baking soda: This helps the bread rise, giving it that lovely fluffy texture.
Baking powder: A little extra leavening agent to ensure your bread is light and airy.
Salt: Just a pinch enhances all the flavors in your bread.
Ground cinnamon: This spice brings warmth and a classic fall flavor.
Ground nutmeg: A hint of nutmeg adds a lovely aromatic touch, making it feel like fall in every bite.
Chocolate chips: These are the delightful surprise in every slice! You can use semi-sweet, dark, or even white chocolate chips.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Chocolate Chip Pumpkin Bread – Best Fall Recipe

Step 1: Preheat the Oven

Preheating your oven is crucial for baking success. It ensures that your Chocolate Chip Pumpkin Bread cooks evenly from the start. Set your oven to 350°F (175°C). This temperature is perfect for achieving that golden-brown crust while keeping the inside moist and fluffy. Trust me, your bread will thank you!

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Use a whisk or a hand mixer to blend these ingredients until smooth. The mixture should be creamy and well-combined, with no lumps. This step is essential for creating a moist texture in your bread. If you want to add a little extra flavor, consider using a flavored oil, like coconut. It adds a delightful twist!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Sifting the flour before measuring can help prevent clumps and ensure a light texture. This step is important because it evenly distributes the leavening agents, giving your bread that perfect rise. The warm spices will fill your kitchen with a cozy aroma, making it feel like fall already!

Step 4: Mix Wet and Dry Ingredients

Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a dense loaf, and we want it light and fluffy! Just mix until you see no dry flour, and then stop. Your batter is almost ready!

Step 5: Fold in Chocolate Chips

Gently fold in the chocolate chips using a spatula. This technique helps keep the batter airy. You want to ensure the chocolate chips are evenly distributed without deflating your batter. It’s like tucking in little treasures that will melt in your mouth with every slice!

Step 6: Pour and Bake

Pour the batter into a greased loaf pan, spreading it evenly. Bake in your preheated oven for 60-70 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your bread is ready! Let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling time helps set the flavors and makes slicing easier.

Tips for Success

Always measure your ingredients accurately for the best results.
Use room temperature eggs for better mixing.
Don’t skip the cooling time; it enhances the flavor and texture.
For a fun twist, add nuts or dried fruit to the batter.
Store leftovers in an airtight container to keep it fresh.

Equipment Needed

Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry. Any size works!
Whisk or hand mixer: For blending the wet ingredients smoothly. A fork can do the job too!
Loaf pan: A standard 9×5 inch pan is ideal. You can use any similar-sized pan.
Spatula: Perfect for folding in chocolate chips and scraping the bowl clean.
Toothpick: Essential for checking doneness. A skewer or knife works just as well!

Variations for Chocolate Chip Pumpkin Bread – Best Fall Recipe

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture and nutty flavor.
Spiced Up: Experiment with additional spices like ginger or cloves for a more robust fall flavor.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this recipe suitable for gluten-sensitive friends.
Chocolate Lovers: Use a mix of chocolate chips, such as dark and white chocolate, for a decadent twist.
Vegan Option: Replace eggs with flax eggs and use a plant-based oil to make it vegan-friendly.
Fruit Fusion: Incorporate 1/2 cup of dried cranberries or raisins for a sweet and chewy surprise.

Serving Suggestions for Chocolate Chip Pumpkin Bread – Best Fall Recipe

Serve warm with a pat of butter for a cozy treat.
Pair with a hot cup of spiced chai or pumpkin spice latte.
Top with cream cheese frosting for an indulgent dessert.
Slice and serve with a sprinkle of powdered sugar for a festive touch.
Enjoy as a delightful breakfast alongside fresh fruit.

FAQs about Chocolate Chip Pumpkin Bread – Best Fall Recipe

Can I use fresh pumpkin instead of canned puree?

Absolutely! Fresh pumpkin can be used, but make sure to cook and puree it until smooth. Canned pumpkin puree is convenient, but fresh adds a lovely homemade touch.

How do I store leftover Chocolate Chip Pumpkin Bread?

Store your leftover bread in an airtight container at room temperature for up to 5 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.

Can I make this recipe ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it to room temperature before baking for the best results.

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, flax eggs work wonderfully! Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Let it sit for a few minutes to thicken.

Can I add other mix-ins to the batter?

Definitely! Feel free to add nuts, dried fruits, or even a swirl of cream cheese for a fun twist. Just keep in mind that too many add-ins can affect the texture.

Summarizing the Joy of Chocolate Chip Pumpkin Bread – Best Fall Recipe

There’s something magical about baking Chocolate Chip Pumpkin Bread that warms the heart and fills the home with joy. Each slice is a delightful blend of flavors, bringing together the sweetness of chocolate and the comforting essence of pumpkin. It’s more than just a recipe; it’s a way to create cherished memories with family and friends. Whether enjoyed on a chilly morning or as a sweet treat after dinner, this bread embodies the spirit of fall. So, roll up your sleeves, embrace the season, and let this delicious loaf bring a smile to your face and warmth to your kitchen!