Chocolate Chip Banana Cake that Everyone Will Love!
A delicious and moist chocolate chip banana cake that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix well.
- Combine the mashed bananas with the wet ingredients.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Make sure the bananas are very ripe for the best flavor.
- This cake can be stored in an airtight container for up to 3 days.
- For a twist, add nuts or substitute some of the chocolate chips with peanut butter chips.