Chile Rellenos Casserole Bake Recipe: A Flavorful Delight!
A delicious and easy-to-make casserole that combines the flavors of traditional Chile Rellenos in a convenient bake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 large poblano peppers
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup cooked ground beef or turkey
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup diced tomatoes (canned or fresh)
Instructions
- Preheat the oven to 350°F (175°C).
- Roast the poblano peppers until the skin is charred, then peel and chop them.
- In a large bowl, mix the chopped peppers, cooked meat, and half of the cheese.
- In another bowl, whisk together the eggs, milk, garlic powder, onion powder, cumin, salt, and pepper.
- Layer the pepper mixture in a greased baking dish, then pour the egg mixture over it.
- Top with the remaining cheese and diced tomatoes.
- Bake for 30-35 minutes or until the casserole is set and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian option, omit the meat and add more vegetables.
- Feel free to use different types of cheese for varied flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Find it online: https://meal15.com/chile-rellenos-casserole-bake-recipe/