Chicken Tortilla Soup (easy)
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this Chicken Tortilla Soup (easy) recipe! It’s a warm hug in a bowl, perfect for those hectic weeknights or cozy weekends. With just a handful of ingredients and minimal prep, you can whip up a delicious meal that your family will adore. Plus, it’s versatile enough to impress guests or satisfy picky eaters. Trust me, this soup will quickly become a go-to in your kitchen!
Why You’ll Love This Chicken Tortilla Soup (easy)
This Chicken Tortilla Soup (easy) is a lifesaver for busy days. It comes together in just 35 minutes, making it perfect for those nights when you’re juggling homework and dinner prep. The flavors are vibrant and comforting, with a delightful kick from the spices. Plus, it’s a one-pot wonder, which means less cleanup for you! Your family will love it, and you’ll love how simple it is to make.
Ingredients for Chicken Tortilla Soup (easy)
Gathering the right ingredients is key to making this Chicken Tortilla Soup (easy) a hit. Here’s what you’ll need:
- Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for a quick option.
- Chicken broth: This forms the soup’s base. Opt for low-sodium broth to control salt levels.
- Black beans: Rinsed and drained, they provide fiber and a rich texture.
- Diced tomatoes: Canned tomatoes bring acidity and sweetness. Choose fire-roasted for extra flavor.
- Corn: Frozen or canned corn adds a touch of sweetness and color.
- Onion: Chopped onion enhances the soup’s aroma and depth of flavor.
- Garlic: Minced garlic is a must for that savory kick.
- Cumin: This spice adds warmth and earthiness, making the soup feel cozy.
- Chili powder: A sprinkle of chili powder gives it a delightful kick. Adjust to your taste!
- Salt and pepper: Essential for seasoning, these enhance all the flavors.
- Tortilla chips: Crushed chips add crunch and a fun texture to each bowl.
- Avocado: Diced avocado brings creaminess and freshness, balancing the spices.
- Cilantro: Chopped cilantro adds a burst of freshness and color.
- Lime: Fresh lime juice brightens the soup and adds a zesty finish.
Feel free to customize your ingredients based on what you have on hand. For exact quantities, check the bottom of the article where you can find everything available for printing!
How to Make Chicken Tortilla Soup (easy)
Now that you have all your ingredients ready, let’s dive into making this Chicken Tortilla Soup (easy). Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Sauté the Aromatics
Start by heating a splash of oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté them until they become translucent, about 3-4 minutes. This step is crucial! It builds a flavorful base for your soup, making every spoonful taste amazing.
Step 2: Combine the Base Ingredients
Once your aromatics are ready, it’s time to add the heart of the soup. Pour in the chicken broth, followed by the rinsed black beans, diced tomatoes, and corn. Sprinkle in the cumin, chili powder, salt, and pepper. Stir everything together until well combined. This mixture is the soul of your Chicken Tortilla Soup (easy), so make sure it’s mixed well!
Step 3: Bring to a Boil
Now, crank up the heat and bring the mixture to a boil. Once it’s bubbling, reduce the heat to low and let it simmer for about 20 minutes. This simmering time allows the flavors to meld beautifully, creating a comforting and hearty soup.
Step 4: Add Chicken and Lime
After 20 minutes, it’s time to add the star of the show—your shredded chicken! Stir it in along with the fresh lime juice. Let it cook for an additional 5 minutes. The lime juice brightens the flavors, making each bite refreshing and zesty.
Step 5: Serve and Enjoy
Finally, it’s time to serve your Chicken Tortilla Soup (easy)! Ladle the hot soup into bowls and top each serving with crushed tortilla chips, diced avocado, and a sprinkle of cilantro. This adds a delightful crunch and freshness that your family will love. Enjoy every warm, comforting spoonful!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Use rotisserie chicken for a quick and easy protein boost.
- Adjust the spices to suit your family’s taste—add more chili powder for heat!
- Don’t skip the lime juice; it brightens the flavors beautifully.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Large pot: A sturdy pot is essential for simmering the soup. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring and combining ingredients without scratching your pot.
- Measuring cups: Handy for portioning out ingredients, especially if you’re following the recipe closely.
- Cutting board and knife: Essential for chopping your veggies and prepping ingredients.
Variations of Chicken Tortilla Soup (easy)
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra kick.
- Vegetarian Option: Substitute chicken with extra beans or lentils for a hearty vegetarian soup.
- Cheesy Delight: Stir in some shredded cheese like cheddar or Monterey Jack for a creamy twist.
- Southwestern Flair: Toss in some diced bell peppers and corn for added sweetness and crunch.
- Low-Carb Version: Replace tortilla chips with crushed pork rinds or skip them altogether for a lighter meal.
Serving Suggestions for Chicken Tortilla Soup (easy)
- Side Salad: Pair with a fresh green salad topped with a zesty vinaigrette.
- Crusty Bread: Serve with warm, crusty bread or garlic bread for dipping.
- Refreshing Drink: Enjoy with a chilled glass of iced tea or a light beer.
- Presentation: Garnish with extra cilantro and lime wedges for a pop of color.
FAQs about Chicken Tortilla Soup (easy)
Can I make Chicken Tortilla Soup (easy) ahead of time?
Absolutely! This soup is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. Just reheat it on the stove when you’re ready to serve.
What can I use instead of chicken?
If you’re looking for a vegetarian option, you can substitute the chicken with extra black beans, lentils, or even tofu. It will still be hearty and delicious!
How can I make this soup spicier?
For a spicier Chicken Tortilla Soup (easy), add diced jalapeños or a few dashes of your favorite hot sauce. Adjust the chili powder to your taste as well!
Can I freeze Chicken Tortilla Soup?
Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw and reheat when you’re ready to enjoy it again.
What toppings do you recommend?
Some great toppings include crushed tortilla chips, diced avocado, fresh cilantro, and a squeeze of lime. You can also add shredded cheese or sour cream for extra creaminess!
Summarizing the Joy of Chicken Tortilla Soup (easy)
There’s something truly magical about a warm bowl of Chicken Tortilla Soup (easy). It’s not just a meal; it’s a comforting embrace after a long day. The vibrant flavors dance on your palate, while the crunchy toppings add a delightful texture. This recipe brings families together, sparking laughter and conversation around the dinner table. Whether you’re serving it on a busy weeknight or a cozy weekend, it’s sure to become a cherished favorite. So, grab your ingredients and let the aroma fill your kitchen, creating memories that will last long after the last spoonful is gone!
PrintChicken Tortilla Soup (easy) that everyone will love!
A simple and delicious Chicken Tortilla Soup recipe that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
- 1 cup corn, frozen or canned
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup tortilla chips, crushed
- 1 avocado, diced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the chicken broth, black beans, diced tomatoes, corn, cumin, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
- Stir in the shredded chicken and lime juice, and cook for an additional 5 minutes.
- Serve hot, topped with crushed tortilla chips, diced avocado, and cilantro.
Notes
- For a spicier soup, add jalapeños or hot sauce.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to customize toppings based on your preference.
