Chicken Cordon Bleu Cream Soup
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I adore this Chicken Cordon Bleu Cream Soup! It’s a warm hug in a bowl, combining the delightful flavors of chicken, ham, and Swiss cheese. Perfect for those hectic weeknights, this creamy soup is not only quick to whip up but also a dish that will impress your loved ones. Imagine serving a comforting bowl of this deliciousness, and watching their faces light up. Trust me, this recipe will become a cherished favorite in your home!
Why You’ll Love This Chicken Cordon Bleu Cream Soup
This Chicken Cordon Bleu Cream Soup is a lifesaver for busy days. It’s quick to prepare, taking just 45 minutes from start to finish. The rich, creamy texture and savory flavors make it a comforting meal that warms the soul. Plus, it’s a fantastic way to use up leftover chicken and ham, turning simple ingredients into something extraordinary. You’ll love how it brings the family together around the dinner table!
Ingredients for Chicken Cordon Bleu Cream Soup
Gathering the right ingredients is the first step to creating this delightful Chicken Cordon Bleu Cream Soup. Here’s what you’ll need:
- Cooked chicken: Shredded chicken adds protein and heartiness. Leftover rotisserie chicken works wonders!
- Cooked ham: Diced ham brings a savory, smoky flavor. Feel free to use turkey ham for a lighter option.
- Swiss cheese: Shredded Swiss cheese melts beautifully, giving the soup its creamy texture. Gruyère is a tasty alternative!
- Heavy cream: This ingredient adds richness and a velvety finish. You can substitute with half-and-half for a lighter version.
- Chicken broth: A flavorful base that ties everything together. Homemade broth is fantastic, but store-bought works just as well.
- Onion: Chopped onion provides a sweet and savory depth. Shallots can be used for a milder taste.
- Garlic: Minced garlic adds aromatic goodness. Fresh garlic is best, but garlic powder can be a quick substitute.
- Flour: This is used to create a roux, thickening the soup. Gluten-free flour can be used for a gluten-free option.
- Butter: Butter enhances flavor and helps sauté the aromatics. Olive oil can be a healthier alternative.
- Thyme: Fresh or dried thyme adds a lovely herbal note. Oregano or Italian seasoning can be used if you’re out of thyme.
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
For exact measurements, check the bottom of the article where you can find everything available for printing!
How to Make Chicken Cordon Bleu Cream Soup
Step 1: Sauté the Aromatics
To kick off this delightful Chicken Cordon Bleu Cream Soup, melt two tablespoons of butter in a large pot over medium heat. As the butter sizzles, add one cup of chopped onion and two cloves of minced garlic. Sauté them until they become translucent, about 3-4 minutes. The aroma will fill your kitchen, making it feel like a cozy restaurant. This step is crucial as it builds the flavor foundation for your soup. Trust me, you’ll want to savor every moment of this delicious beginning!
Step 2: Create the Roux
Next, it’s time to create a roux, which will thicken our soup beautifully. Stir in a quarter cup of flour with the sautéed onions and garlic. Cook this mixture for 1-2 minutes, stirring constantly. You want to cook out the raw flour taste without browning it. The roux should be smooth and slightly bubbly. This step is like magic; it transforms your soup from a broth into a creamy delight. Just wait until you see how it thickens up in the next step!
Step 3: Add the Broth
Now, gradually pour in four cups of chicken broth while stirring constantly. This is where the soup starts to come together! Keep stirring until the mixture thickens, which should take about 5-7 minutes. You’ll notice it becoming creamy and luscious. If you want a thicker soup, don’t hesitate to add a bit more flour to your roux beforehand. This step is essential for achieving that comforting, velvety texture we all crave in a good soup!
Step 4: Incorporate Chicken and Ham
Once your broth is thickened, it’s time to add the stars of the show! Stir in two cups of shredded cooked chicken and one cup of diced ham. Sprinkle in a teaspoon of thyme for that lovely herbal note. Let everything simmer together for about 10 minutes. This allows the flavors to meld beautifully. The chicken and ham will soak up the delicious broth, making each bite a savory delight. You’ll be amazed at how quickly this soup comes together!
Step 5: Finish with Cream and Cheese
Now for the pièce de résistance! Stir in half a cup of heavy cream and one cup of shredded Swiss cheese. Keep stirring until the cheese melts and the soup becomes smooth and creamy. This is where the magic happens! The richness of the cream combined with the gooey cheese creates a luxurious finish. You’ll want to dive right in, but hold on—there’s one last step to make it perfect!
Step 6: Season and Serve
Finally, season your Chicken Cordon Bleu Cream Soup with salt and pepper to taste. Give it a good stir and serve it hot. You can garnish with extra cheese or croutons for a delightful crunch. This soup is not just a meal; it’s a warm embrace on a chilly evening. Your family will be begging for seconds, and you’ll feel like a culinary rockstar!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Use leftover rotisserie chicken for a quick and easy protein boost.
- Don’t rush the roux; it’s key for a creamy texture.
- Adjust the thickness by adding more flour or broth as needed.
- Garnish with fresh herbs for a pop of color and flavor.
Equipment Needed
- Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
- Wooden spoon: Perfect for stirring; a silicone spatula is a good alternative.
- Measuring cups: Essential for accuracy; you can use a kitchen scale if needed.
- Cutting board and knife: For chopping your veggies and meats.
Variations of Chicken Cordon Bleu Cream Soup
- Turkey Cordon Bleu: Swap out chicken for turkey for a lighter twist. It’s just as delicious!
- Vegetarian Version: Replace chicken and ham with sautéed mushrooms and spinach for a hearty, meatless option.
- Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for a spicy version that warms you up!
- Low-Carb Delight: Use cauliflower rice instead of flour to thicken the soup, making it keto-friendly.
- Herb Infusion: Experiment with different herbs like rosemary or basil for a unique flavor profile.
Serving Suggestions for Chicken Cordon Bleu Cream Soup
- Pair with a crisp green salad for a refreshing contrast.
- Serve with warm, crusty bread or garlic bread for dipping.
- A glass of white wine, like Chardonnay, complements the flavors beautifully.
- Garnish with fresh parsley or chives for a pop of color.
FAQs about Chicken Cordon Bleu Cream Soup
Can I make Chicken Cordon Bleu Cream Soup ahead of time?
Absolutely! This soup can be made ahead and stored in the fridge for up to three days. Just reheat gently on the stove, adding a splash of broth if it thickens too much.
Can I freeze Chicken Cordon Bleu Cream Soup?
Yes, you can freeze this creamy soup! Just let it cool completely, then transfer it to an airtight container. It will keep well for up to three months. Thaw in the fridge overnight before reheating.
What can I substitute for Swiss cheese?
If Swiss cheese isn’t your favorite, feel free to use Gruyère or even cheddar. Each will give a unique twist to the flavor while still keeping that creamy texture!
How can I make this soup gluten-free?
To make a gluten-free version, simply substitute regular flour with a gluten-free flour blend. The rest of the ingredients are naturally gluten-free, so you’re good to go!
What sides pair well with Chicken Cordon Bleu Cream Soup?
This soup is delicious on its own, but it pairs wonderfully with a fresh salad, crusty bread, or even a light pasta dish. It’s all about balancing those comforting flavors!
Summarizing the Joy of Chicken Cordon Bleu Cream Soup
There’s something truly special about a bowl of Chicken Cordon Bleu Cream Soup. It’s not just a meal; it’s a moment of comfort and connection. As you gather around the table, the rich flavors and creamy texture create a warm atmosphere that invites laughter and conversation. This recipe transforms simple ingredients into a delightful experience, making it perfect for busy nights or cozy weekends. Each spoonful is a reminder of home, love, and the joy of sharing good food with family. Trust me, this soup will become a cherished tradition in your kitchen!
PrintChicken Cordon Bleu Cream Soup: A Delightful Recipe!
A creamy and delicious Chicken Cordon Bleu Cream Soup that combines the flavors of chicken, ham, and Swiss cheese in a comforting bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1/2 cup heavy cream
- 4 cups chicken broth
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 cup flour
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sauté until translucent.
- Stir in flour and cook for 1-2 minutes to create a roux.
- Gradually add chicken broth, stirring constantly until the mixture thickens.
- Add shredded chicken, diced ham, and thyme. Simmer for 10 minutes.
- Stir in heavy cream and Swiss cheese until melted and smooth.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a thicker soup, add more flour to the roux.
- Can substitute chicken with turkey for a different flavor.
- Garnish with additional cheese or croutons if desired.
