Chicken Bubble Biscuit Bake Casserole Recipe you’ll love!
A comforting and delicious Chicken Bubble Biscuit Bake Casserole that combines tender chicken, fluffy biscuits, and a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) refrigerated biscuits
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the chicken mixture into a greased 9×13 inch baking dish.
- Cut the biscuits into quarters and scatter them over the chicken mixture.
- Sprinkle the shredded cheddar cheese on top of the biscuits.
- Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and cooked through.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like peas or carrots for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Find it online: https://meal15.com/chicken-bubble-biscuit-bake-casserole-recipe/