Name: Cheesy Pumpkin Ricotta Pasta Bake: A Delicious Treat!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 oz pasta; 1 cup pumpkin puree; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste; 1/2 cup milk

Cheesy Pumpkin Ricotta Pasta Bake: A Delicious Treat!

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A creamy and cheesy pasta bake featuring pumpkin and ricotta, perfect for a comforting meal.

Author: admin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Dish
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

8 oz pasta
1 cup pumpkin puree
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
1/2 cup milk

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Instructions

Preheat the oven to 350°F (175°C).
Cook the pasta according to package instructions until al dente.
In a large bowl, combine pumpkin puree, ricotta cheese, garlic, Italian seasoning, salt, pepper, and milk.
Add the cooked pasta to the pumpkin mixture and stir until well combined.
Transfer the mixture to a greased baking dish.
Top with mozzarella and Parmesan cheese.
Bake for 25-30 minutes or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

Notes

For a spicier kick, add red pepper flakes.
Can substitute pasta with gluten-free options.
Leftovers can be stored in the refrigerator for up to 3 days.

Find it online: https://meal15.com/cheesy-pumpkin-ricotta-pasta-bake-recipe/