Cheesy Keto Crockpot Chicken & Broccoli | Dump, Set, Done
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love my Cheesy Keto Crockpot Chicken & Broccoli | Dump, Set, Done recipe. It’s a lifesaver on those hectic days when you want something delicious without spending hours in the kitchen. Just dump the ingredients in, set the timer, and let the magic happen! This dish is not only quick and easy but also packed with flavor, making it perfect for impressing your loved ones or simply treating yourself after a long day.
Why You’ll Love This Cheesy Keto Crockpot Chicken & Broccoli
This Cheesy Keto Crockpot Chicken & Broccoli dish is a dream come true for busy families. It’s incredibly easy to prepare, taking just minutes to assemble. The slow cooker does all the work, allowing you to focus on your day. Plus, the rich, cheesy flavor will have everyone asking for seconds. It’s a comforting meal that fits perfectly into a keto lifestyle, making it a win-win for dinner!
Ingredients for Cheesy Keto Crockpot Chicken & Broccoli
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Chicken Breasts: The star of the show! Tender and juicy, they soak up all the cheesy goodness.
- Broccoli Florets: Fresh or frozen, they add a vibrant color and a nutritious crunch to the meal.
- Cream Cheese: This creamy base gives the dish its rich texture and flavor. It’s a keto-friendly choice!
- Shredded Cheddar Cheese: A must for that cheesy, melty goodness. Feel free to use sharp or mild, depending on your taste.
- Chicken Broth: Adds moisture and depth to the dish. Homemade or store-bought works just fine!
- Garlic Powder: A sprinkle of this brings a warm, savory flavor that elevates the dish.
- Onion Powder: This adds a subtle sweetness and depth, enhancing the overall taste.
- Salt and Pepper: Essential for seasoning. Adjust to your preference for a perfect balance.
For those who like a little heat, consider adding red pepper flakes for a spicy kick. If you prefer dark meat, chicken thighs can be a flavorful substitute. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Cheesy Keto Crockpot Chicken & Broccoli
Step 1: Prepare the Chicken
Start by placing the chicken breasts in the bottom of your crockpot. Make sure they’re spread out evenly. This allows the chicken to cook thoroughly and soak up all that cheesy goodness. Trust me, this step is crucial for a juicy result!
Step 2: Add the Broccoli
Next, layer the broccoli florets on top of the chicken. This not only adds color but also keeps the broccoli tender and vibrant. The steam from the chicken will help cook the broccoli perfectly, making it a delightful addition to your dish.
Step 3: Mix the Cheese Sauce
In a separate bowl, mix together the cream cheese, shredded cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and creamy. This cheesy sauce is what makes this dish so irresistible!
Step 4: Combine Everything
Pour the cheese mixture over the chicken and broccoli in the crockpot. Make sure everything is well-coated. This step is where the magic happens, as the flavors meld together during cooking, creating a deliciously cheesy experience.
Step 5: Cook
Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer, the better! This slow cooking allows the flavors to deepen and the chicken to become incredibly tender.
Step 6: Shred and Serve
Once cooked, shred the chicken right in the crockpot using two forks. Mix everything together until well combined. Serve it hot, and watch your family dig in with smiles on their faces!
Tips for Success
- Prep your ingredients the night before to save time in the morning.
- Use a liner for your crockpot to make cleanup a breeze.
- Don’t skip the seasoning; it’s key to enhancing the flavors.
- For a creamier texture, add a splash more chicken broth if needed.
- Feel free to experiment with different cheeses for unique flavors!
Equipment Needed
- Crockpot: The star of the show! Any size will do, but a 6-quart is perfect for this recipe.
- Mixing Bowl: For combining your cheese sauce. A large bowl makes it easier to mix.
- Measuring Cups: Essential for accurate ingredient portions.
- Forks: Two forks are great for shredding the chicken at the end.
Variations
- Spicy Kick: Add red pepper flakes or diced jalapeños for a fiery twist that will wake up your taste buds.
- Cheesy Medley: Mix in different cheeses like mozzarella or pepper jack for a unique flavor profile.
- Vegetable Boost: Toss in other veggies like bell peppers or spinach for added nutrition and color.
- Herb Infusion: Fresh herbs like thyme or rosemary can elevate the dish with aromatic flavors.
- Low-Carb Swap: Use cauliflower rice instead of broccoli for a different texture while keeping it keto-friendly.
Serving Suggestions
- Side Salad: Pair with a fresh garden salad for a light and refreshing contrast.
- Cauliflower Rice: Serve over cauliflower rice for a low-carb alternative that complements the dish.
- Wine Pairing: A crisp white wine, like Sauvignon Blanc, enhances the cheesy flavors.
- Garnish: Top with fresh parsley or chives for a pop of color and flavor.
FAQs about Cheesy Keto Crockpot Chicken & Broccoli
Can I use frozen chicken breasts for this recipe?
Absolutely! Frozen chicken breasts work just fine. Just remember to increase the cooking time by an hour or so to ensure they cook through.
How can I make this dish dairy-free?
For a dairy-free version, substitute the cream cheese and cheddar with dairy-free alternatives. There are many great options available that melt well!
Can I add more vegetables to this recipe?
Yes! Feel free to toss in other veggies like bell peppers, zucchini, or even mushrooms. Just keep in mind that cooking times may vary slightly.
What can I serve with Cheesy Keto Crockpot Chicken & Broccoli?
This dish pairs wonderfully with a fresh salad or cauliflower rice. Both options complement the cheesy flavors beautifully!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop when you’re ready to enjoy!
Summarizing the Joy of Cheesy Keto Crockpot Chicken & Broccoli
There’s something truly magical about the simplicity of my Cheesy Keto Crockpot Chicken & Broccoli. It’s not just a meal; it’s a comforting hug after a long day. The ease of preparation means I can spend more time with my family, sharing laughter and stories around the dinner table. Each bite is a delightful blend of cheesy goodness and tender chicken, making it a favorite for everyone. Plus, knowing it fits into a keto lifestyle brings me peace of mind. This dish is a reminder that delicious, wholesome meals can be quick and effortless, even on the busiest days!
PrintCheesy Keto Crockpot Chicken & Broccoli | Dump, Set, Done for a Quick Dinner!
A quick and easy cheesy keto dish made in a crockpot with chicken and broccoli.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Keto
Ingredients
- 2 lbs chicken breasts
- 4 cups broccoli florets
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the broccoli florets on top of the chicken.
- In a bowl, mix the cream cheese, cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- Pour the cheese mixture over the chicken and broccoli in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix everything together before serving.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken breasts with thighs for more flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.

