Cheesy Hamburger Casserole That Will Wow Your Family!
A delicious and comforting cheesy hamburger casserole that is sure to impress your family with its rich flavors and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cups cooked pasta
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- In a large bowl, combine the cooked pasta, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Add the cooked beef mixture to the pasta mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese and breadcrumbs.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.