Cheesy Creamy Italian Wedding Pasta Recipe (30 Min) Awaits!
A delicious and comforting Italian wedding pasta dish that combines creamy cheese with tender pasta, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 oz pasta (your choice)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup cooked meatballs, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the cooked meatballs to the skillet and cook until heated through.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add vegetables like spinach or peas for extra nutrition.
- This dish can be made ahead and reheated for a quick meal.
- Adjust the amount of cheese based on your preference for creaminess.