Cheeseburger Tater Tot Casserole: A Dish to Delight!
A delicious and hearty casserole combining the flavors of cheeseburgers and crispy tater tots.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- Drain excess fat and stir in the cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Arrange the tater tots on top of the cheese layer.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite burger toppings like pickles or tomatoes.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add jalapeños or hot sauce to the beef mixture.
Find it online: https://meal15.com/cheeseburger-tater-tot-casserole-recipe/