Cheese Crust Pizza: Discover the Best Recipe Today!
A delicious and low-carb alternative to traditional pizza, featuring a crust made entirely of cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Your favorite pizza toppings (pepperoni, vegetables, etc.)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper.
- Mix until well combined and a dough forms.
- Place the cheese mixture onto a parchment-lined baking sheet and shape it into a pizza crust.
- Bake the crust in the preheated oven for 10-12 minutes or until golden brown.
- Remove the crust from the oven and add your favorite pizza toppings.
- Return the pizza to the oven and bake for an additional 5-7 minutes until the toppings are cooked and the cheese is bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a spicier kick, add red pepper flakes to the cheese mixture.
- Make sure to use shredded cheese for the best texture.
- This recipe is gluten-free and perfect for low-carb diets.