Name: Carnivore Keto Chicken Casserole: Easy & Delicious Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup chicken broth; 1/2 cup heavy cream; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Jump to Recipe·Print Recipe

Carnivore Keto Chicken Casserole | Irresistibly Easy

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love this Carnivore Keto Chicken Casserole. It’s irresistibly easy to whip up, making it a perfect solution for those hectic weeknights. With just a handful of ingredients, you can create a comforting dish that not only satisfies your cravings but also keeps you on track with your low-carb lifestyle. Plus, it’s a crowd-pleaser that will impress your loved ones, leaving them asking for seconds. Let’s dive into this delicious adventure!

Contents

Carnivore Keto Chicken Casserole | Irresistibly Easy Why You’ll Love This Carnivore Keto Chicken Casserole Ingredients for Carnivore Keto Chicken Casserole How to Make Carnivore Keto Chicken Casserole Step 1: Preheat the Oven Step 2: Prepare the Mixture Step 3: Transfer to Baking Dish Step 4: Bake the Casserole Step 5: Cool and Serve Tips for Success Equipment Needed Variations Serving Suggestions FAQs about Carnivore Keto Chicken Casserole Summarizing the Joy of Carnivore Keto Chicken Casserole

Why You’ll Love This Carnivore Keto Chicken Casserole

This Carnivore Keto Chicken Casserole is a lifesaver for busy days. It’s not just easy to make; it’s also incredibly satisfying. In just 40 minutes, you can have a hearty meal that’s rich in flavor and low in carbs. The creamy texture and cheesy goodness will have your family raving. Plus, it’s versatile enough to adapt to your taste, making it a staple in my kitchen!

Ingredients for Carnivore Keto Chicken Casserole

Gathering the right ingredients is the first step to creating this delightful Carnivore Keto Chicken Casserole. Here’s what you’ll need:

Cooked chicken: Shredded chicken is the star of this dish. You can use leftover rotisserie chicken or any cooked chicken you have on hand.
Cream cheese: This adds a rich, creamy texture that binds everything together. Make sure it’s softened for easy mixing.
Shredded cheddar cheese: A must for that cheesy goodness! Feel free to swap it with your favorite cheese for a different flavor.
Chicken broth: This enhances the flavor and keeps the casserole moist. Homemade or store-bought works well.
Heavy cream: Adds richness and creaminess. You can substitute with coconut cream for a dairy-free option.
Garlic powder: A sprinkle of this brings a lovely depth of flavor. Fresh garlic can be used if you prefer.
Onion powder: This adds a subtle sweetness and savory note. You can use fresh onions if you like a bit of crunch.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

Feel free to get creative! You can add your favorite low-carb vegetables like spinach or bell peppers for extra flavor and nutrition. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Carnivore Keto Chicken Casserole

Step 1: Preheat the Oven

Preheating your oven is crucial for even cooking. Set it to 350°F (175°C) so that it’s hot and ready when you pop in your casserole. This ensures that your dish bakes evenly, giving you that perfect golden top and bubbly goodness.

Step 2: Prepare the Mixture

In a large mixing bowl, combine the shredded chicken, softened cream cheese, and shredded cheddar cheese. Pour in the chicken broth and heavy cream, then sprinkle in the garlic powder and onion powder. Mix everything together until it’s well combined. You want a creamy, cohesive texture that holds together but isn’t too thick. It should look like a cheesy cloud of deliciousness, ready to be transformed into a comforting casserole!

Step 3: Transfer to Baking Dish

Grease your baking dish with a bit of butter or cooking spray to prevent sticking. This step is essential for easy serving later. Once greased, pour the chicken mixture into the dish, spreading it evenly. This ensures that every bite is packed with flavor and that it cooks uniformly.

Step 4: Bake the Casserole

Place the baking dish in your preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the casserole is bubbly and the top is golden brown. That’s when the magic happens, and your kitchen will smell heavenly!

Step 5: Cool and Serve

Once baked, let the casserole cool for a few minutes before serving. This helps it set a bit, making it easier to scoop out portions. Serve it warm, and watch your family dig in with delight. It’s a dish that brings everyone together!

Tips for Success

Use leftover chicken for a quicker prep time; it saves you from cooking!
Let the cream cheese soften at room temperature for easier mixing.
Don’t skip the greasing step; it makes serving a breeze.
Experiment with spices like paprika or Italian seasoning for a flavor twist.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Mixing bowl: A large bowl is essential for combining ingredients. A sturdy pot can work in a pinch.
Baking dish: Use a 9×9 inch dish or similar. Any oven-safe dish will do!
Measuring cups: Handy for precise ingredient amounts. You can also eyeball it if you’re feeling adventurous!
Spatula: Perfect for mixing and transferring the casserole. A wooden spoon works just as well.

Variations

Vegetable Boost: Add low-carb veggies like spinach, zucchini, or mushrooms for extra nutrition and flavor.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy twist that will wake up your taste buds.
Herb Infusion: Incorporate fresh herbs like parsley, thyme, or basil to elevate the flavor profile and add freshness.
Cheese Lovers: Experiment with different cheeses such as mozzarella or pepper jack for a unique cheesy experience.
Meat Medley: Combine shredded chicken with cooked bacon or sausage for a heartier, protein-packed casserole.

Serving Suggestions

Fresh Salad: Pair your casserole with a crisp green salad for a refreshing contrast.
Low-Carb Bread: Serve with a slice of low-carb bread or garlic bread for a delightful side.
Wine Pairing: A glass of dry white wine complements the creamy flavors beautifully.
Garnish: Top with fresh herbs like parsley or chives for a pop of color and flavor.

FAQs about Carnivore Keto Chicken Casserole

Can I use raw chicken in this recipe?
I recommend using cooked chicken for this Carnivore Keto Chicken Casserole. It saves time and ensures the chicken is tender and flavorful. If you only have raw chicken, consider cooking it first before shredding.

How can I make this casserole dairy-free?
To make a dairy-free version, substitute cream cheese and heavy cream with coconut cream and a dairy-free cream cheese alternative. This keeps the creamy texture while adhering to your dietary needs.

Can I freeze leftovers?
Absolutely! This casserole freezes well. Just let it cool completely, then store it in an airtight container. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven.

What can I serve with this casserole?
Pair your Carnivore Keto Chicken Casserole with a fresh salad or some low-carb bread. It’s a great way to balance the meal and add some crunch!

How long does it take to reheat?
Reheating takes about 15-20 minutes in a preheated oven at 350°F (175°C). You can also use the microwave, but the oven gives you that lovely crispy top!

Summarizing the Joy of Carnivore Keto Chicken Casserole

There’s something truly special about gathering around the table to enjoy a warm, comforting meal like this Carnivore Keto Chicken Casserole. It’s not just about the delicious flavors; it’s about the memories created and the smiles shared. This dish brings a sense of togetherness, making busy nights feel a little more special. With its creamy texture and cheesy goodness, it’s a recipe that satisfies both the palate and the soul. I hope you find as much joy in making and sharing this casserole as I do. Happy cooking!