Caramelized Onion Goat Cheese Tartlets: Irresistibly Delicious!
These Caramelized Onion Goat Cheese Tartlets are a delightful appetizer featuring a flaky pastry filled with sweet caramelized onions and creamy goat cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 tartlets
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 4 ounces goat cheese, crumbled
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and add the sliced onions.
- Sprinkle sugar over the onions and cook, stirring occasionally, until the onions are caramelized, about 20-25 minutes.
- Roll out the puff pastry and cut it into squares.
- Place the pastry squares on a baking sheet lined with parchment paper.
- Top each pastry square with a spoonful of caramelized onions and crumbled goat cheese.
- Sprinkle fresh thyme, salt, and pepper on top.
- Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown.
- Serve warm and enjoy!
Notes
- For a richer flavor, you can add a splash of balsamic vinegar to the onions while caramelizing.
- These tartlets can be made ahead of time and reheated before serving.
- Feel free to substitute goat cheese with feta or cream cheese if desired.