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Caramel Apple Cider Float: A Delicious Fall Treat!

Caramel Apple Cider Float

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A delightful fall beverage combining warm apple cider, creamy vanilla ice cream, and rich caramel sauce.

Ingredients

Scale
  • 4 cups apple cider
  • 2 cups vanilla ice cream
  • 1/2 cup caramel sauce
  • 1/2 teaspoon ground cinnamon
  • Whipped cream (for topping)
  • Additional caramel sauce (for drizzling)

Instructions

  1. In a saucepan, heat the apple cider over medium heat until warm.
  2. Stir in the ground cinnamon and mix well.
  3. In serving glasses, add a scoop of vanilla ice cream.
  4. Pour the warm apple cider over the ice cream.
  5. Drizzle caramel sauce on top.
  6. Top with whipped cream and additional caramel sauce if desired.
  7. Serve immediately and enjoy!

Notes

  • For a spicier flavor, add a pinch of nutmeg.
  • Use homemade caramel sauce for a richer taste.
  • This drink can be made in larger batches for gatherings.