Candy Cane No Bake Pie: Indulge in a Festive Delight!
A delightful no-bake pie infused with the festive flavors of candy cane, perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1/2 cup crushed candy canes
- 1/4 cup peppermint extract
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping gently until fully incorporated.
- Stir in the crushed candy canes and peppermint extract.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Garnish with additional crushed candy canes before serving.
Notes
- For a richer flavor, use mascarpone cheese instead of cream cheese.
- Ensure the pie is well chilled before serving for the best texture.
- Can be made a day in advance for convenience.
Find it online: https://meal15.com/candy-cane-no-bake-pie-recipe/