Cabbage Steaks with Garlic Butter Parmesan: A Tasty Delight!
Cabbage Steaks with Garlic Butter Parmesan is a delicious and healthy dish that features thick slices of cabbage roasted to perfection and topped with a rich garlic butter and Parmesan cheese mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head of cabbage
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
- In a small saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant.
- Place the cabbage steaks on a baking sheet and brush both sides with the garlic butter mixture.
- Sprinkle the grated Parmesan cheese over the cabbage steaks and season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the cabbage is tender.
- Garnish with fresh parsley if desired and serve hot.
Notes
- For extra flavor, you can add spices like paprika or red pepper flakes.
- Make sure to cut the cabbage steaks evenly for consistent cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Find it online: https://meal15.com/cabbage-steaks-garlic-butter-parmesan-recipe/